Hi friends,

I’ve got several baking projects in the works right now, and I’ll post more about each of them when they are complete, but for now I thought I’d whet your appetite…

Yes, these are in my oven. It’s a (usually) cool, dry place that is free of dust and out of sight of the  boys.

Matt took these to work today. The picture is terrible because of the lighting – that’s what I get for suddenly deciding to write a sneak-peek post at 6a.m.

And finally, the project I’m most excited about. It’s about halfway done, and the samples I’ve had are really really good – which is especially rewarding because I’m mostly inventing this recipe. Yay!

What are you working on this week?